All meats are marinated with Caribbean spices and our main courses are served with rice, black beans and fried plantains.$15 Pollo A La Naranja A marinated skinless breast of chicken topped with fresh vegetables and a zesty orange sauce. $15 Mango Curry Chicken Grilled chicken breast topped with fresh mango, pineapple, raisin and Jamaican curry. $15 Yucatan Chicken Marinated skinless chicken breast topped with black Indian pepper sauce. $16 B.B.Q Salad Grilled vegetables on a bed of lettuce with marinated skinless breast of chicken. $18 Churrasco New York steak cut and marinated with savory fresh herbs and caribbean spices. $14 Milanesa A La Bamboo Breaded steak, topped with fresh mozzarella, and light tomato, garlic sauce. $18 Cancun Steak New York steak cut, with tomato, peppers and onions. $17 Caribbean Shrimp Grilled Shrimp in a fresh tomato, garlic sauce with Caribbean spices. $17 Bahia Shrimp Shrimp mixed in coconut milk, cilantro, tomato, and sweet peppers. $19 Ahi Tuna Seared sushi grade Ahi Tuna, marinated with lime and herbs, and served with roasted green tomatillo sauce. $19 Swordfish Grilled Swordfish in a fresh tomato, garlic sauce with caribbean spices. $19 Salmon Grilled and finished with a black indian pepper sauce. $19 Seafood Paella With swordfish, green and black mussels, clams, king crab legs, shrimp, cooked with onions, peppers, spanish saffron and herbs. $12 Pasta Capellini Tossed with lightly cooked tomato herbs in olive oil. $15 B.B.Q. Pasta Corkscrew fusilli tossed with light tomato and basil sauce topped with fresh grilled Vegetables. $18 Pasta Mussels Black mussels sautéed with shallots, fresh herbs in a light tomato and basil sauce. $19 Seafood Pasta Pasta tossed with swordfish, green and black mussels, clams, king crab legs, shrimp, cooked with onions, peppers and fresh herbs.