Jack and mozzarella cheese blend with grilled vegetables.
Crabmeat with cajun spices, served with pineapple and tartar sauce.
Marinated white fish with cilantro, onion, Roma tomatoes, garlic, marinated in lime, and spices.
Sautéed with shallots, fresh ginger, and curry cream sauce.
Butterfly shrimp seasoned with garlic, Caribbean spices, citrus, and tomato.
Fresh corn-off-the-cob with diced peppers in a light vegetable broth and a touch of cream
Black bean based soup with onions, cilantro, tomatoes, sour cream, salt, and pepper
Asparagus, zucchini, green onions, corn, and peppers
Shiitake and White mushrooms on light chicken broth
A blend of baby lettuce combined with our house dressing
A mix of mozzarella, Roma tomato, Maui onion, and basil
Romaine lettuce with homemade garlic croutons, parmesan cheese, and homemade Caesar dressing
Lettuce, combined with tomato and our house dressing
Traditional thin-crust Caribbean Pizza. All of our pizzas contain the highest quality mozzarella sofficella cheese in addition to other cheeses
Special homemade sauce finished with freshly sliced tomatoes and basil
Blend of grilled vegetables, oregano, Roma tomato, zucchini, pepper, asparagus, and onions
Grilled marinated breast of chicken, covered with fresh mozzarella
Cajun shrimp with tomato sauce, parmesan cheese and fresh oregano
Wild and domesticated mushroom added to a blend of fresh mozzarella, oregano, red onion, and Caribbean spices
Smoked Salmon season with Caribbean spices and chives
Black Indian pepper sauce, grilled chicken, soficella cheese, and sweet tomato sauce.
Sandwiches are served on a grilled French roll. Comes with the choice of a small salad or fries
Marinated skinless chicken breast covered with mozzarella and Cajun spices
Argentine style breaded chicken breast, with romaine lettuce, Roma tomatoes, onions, covered with mozzarella and a hint of French Caribbean sauce
Breaded steak cut, with romaine lettuce, Roma tomatoes, onions, covered with mozzarella and Bamboo House spread
Grilled potatoes, Guacamole, lettuce, tomatoes, onions, covered with mozzarella and Bamboo House spread
Crab cakes, with tomatoes, onions, green leaf, with Bamboo House spread
New York Steak, lettuce, tomatoes, green leaf, with grilled onions
Each entree comes with rice, black beans, and fried plantains
A marinated skinless breast of chicken topped with fresh vegetables and a zesty orange sauce
Grilled chicken breast topped with fresh mango, pineapple, raisins, and Jamaican curry
Marinated skinless chicken breast topped with black Indian pepper sauce
Grilled vegetables on a bed of lettuce with marinated skinless breast of chicken or w/ Cajun shrimp
Argentine style breaded chicken with Tomato, Basil sauce, and mozzarella cheese
Chicken breast with rice, tomatoes, zucchini, onions, and Cajun spices
New York steak cut, marinated with fresh herbs and Caribbean spices, served with pico de gallo
Breaded steak cut, topped with fresh mozzarella, and light tomato, garlic sauce
New York steak cut, with tomato, assortment of exotic peppers, and onions
Tossed with lightly cooked tomato herbs in olive oil
Corkscrew fusilli tossed with light tomato and basil sauce topped with fresh grilled Vegetables
Seasonal vegetables (steamed)
Crispy trips of fried corn tortilla, sautéed with egg, fresh tomato, and spices
Chopped romaine lettuce and spring mix greens, marinated grilled chicken, avocado, corn, tomato, queso fresco, mango, and our house vinaigrette dressing.
Grilled and finished with black Indian pepper sauce
Butterfly Shrimp Seasoned with our secret Bamboo Caribbean Garlic Sauce
Black Mussels sautéed with shallots, fresh herbs in a light tomato and basil sauce.
Pasta tossed in swordfish, green and black mussels, clams, king crab legs, shrimp, cooked with onions, peppers, and fresh herbs
Grilled Shrimp in a fresh tomato, garlic sauce with Caribbean spices
Shrimp mixed in coconut milk, cilantro, tomato, and sweet peppers
Crabmeat with Cajun spices, served with pineapple and tartar sauce
Seared sushi grade Ahi Tuna, marinated with lime and herbs, served with roasted green tomatillo sauce
Swordfish, green and black mussels, clams, king crab legs, shrimp, cooked with onions, peppers, Spanish saffron, and Andalusian herbs
Delicious sweets, baked up fresh each day by our awesome pastry chef. The perfect end to your meal!
French Caramelized Apple Tart, a la mode
Homemade coconut custard, finished with our exotic berry puree
Homemade classic caramelized custard
Cold chocolate mousse a la mode, topped with homemade raspberry puree
For any side order not listed, you will be charged with an additional cost. Any changes/substitutions to any menu item will be an additional charge. Please ask.
16.9 fl. oz.
33.8 fl. oz.
Seasonal fruits blended with orange juice.
Cranberry, lime , and orange juice.
We grind our own beans.